Sunday, February 27, 2011
We made Hungry Jack "wheat" pancakes for breakfast today. Pancakes always seem like a good idea until you make the first four, realize you won't eat more than that, and still have 3/4 of the batter and another hour of cooking left. Wahh. They were delicious, though, covered in butter and organic maple syrup (no high fructose corn syrup in this house, oh hell no), and with bacon and scrambied eggs. Party on pancake breakfast.
Saturday, February 26, 2011
I am very picky with my turkey, but this sangwich killed it. I got it with mashed potatoes instead of fries, no questions asked. My waiter seemed like he may have been coming off a 12 hour shift (Du-par's is open 24 hours), or maybe he was just a soulless wannabe model, but nonetheless the food was bangin. I wish I lived closer to the Grove so I could hit up Du-par's afterhours. On second thought, I would never want to live by the Grove, but I wish Du-par's would open a second location on the East Side! Shit's delicious.