Sunday, February 27, 2011

Pancakes are hard to make and only kinda worth it.

We made Hungry Jack "wheat" pancakes for breakfast today. Pancakes always seem like a good idea until you make the first four, realize you won't eat more than that, and still have 3/4 of the batter and another hour of cooking left. Wahh. They were delicious, though, covered in butter and organic maple syrup (no high fructose corn syrup in this house, oh hell no), and with bacon and scrambied eggs. Party on pancake breakfast.

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