Saturday, February 26, 2011
Turkey Reuben @ Du-par's in the Grove
I am very picky with my turkey, but this sangwich killed it. I got it with mashed potatoes instead of fries, no questions asked. My waiter seemed like he may have been coming off a 12 hour shift (Du-par's is open 24 hours), or maybe he was just a soulless wannabe model, but nonetheless the food was bangin. I wish I lived closer to the Grove so I could hit up Du-par's afterhours. On second thought, I would never want to live by the Grove, but I wish Du-par's would open a second location on the East Side! Shit's delicious.